Good Eats

OK, not sure where my sister got this recipe but - dang! - it sure is good stuff!

It's an avocado bean dip that's just great in every way...

You'll need:
2 regular avocados
1 can of black beans
1 can of kernel corn
1 small can of Rotel (or diced tomatoes)
1 - 2 tablespoons of lime juice
blue corn chips

Half & dice the avocados & dump into a large bowl. These should be small chunks.

Drain & rinse the beans, corn & Rotel (dry them a little with a paper towel, too!). Add to the bowl.

Add the lime juice.

Cheese - this depends on your tastes. It calls for feta but that's a little too much on the saltiness for me. I tried a shredded asiago & that was just about right. Either way, use about 3 -4oz.

Mix all the above in the bowl & you're ready to go!

Note for the cooking-impaired: the chips DO NOT get mixed in!!! Duh!


pamibe said...

Oh, wow... I've got two ripe avocados in the fridge and this recipe is calling to me! Very precipitous posting, thanks!

Hapkido said...

Did you give it a try? It's one of my favorite things right now!

Doesn't cost very much, either...

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