OK, not sure where my sister got this recipe but - dang! - it sure is good stuff!
It's an avocado bean dip that's just great in every way...
You'll need:
2 regular avocados
1 can of black beans
1 can of kernel corn
1 small can of Rotel (or diced tomatoes)
1 - 2 tablespoons of lime juice
cheese
blue corn chips
Half & dice the avocados & dump into a large bowl. These should be small chunks.
Drain & rinse the beans, corn & Rotel (dry them a little with a paper towel, too!). Add to the bowl.
Add the lime juice.
Cheese - this depends on your tastes. It calls for feta but that's a little too much on the saltiness for me. I tried a shredded asiago & that was just about right. Either way, use about 3 -4oz.
Mix all the above in the bowl & you're ready to go!
Note for the cooking-impaired: the chips DO NOT get mixed in!!! Duh!
2 comments:
Oh, wow... I've got two ripe avocados in the fridge and this recipe is calling to me! Very precipitous posting, thanks!
Did you give it a try? It's one of my favorite things right now!
Doesn't cost very much, either...
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